Articles May 2024

Have you ever wondered how restaurant chefs manage to keep sauces hot for hours without ruining texture or flavor? The answer is: bain marie, a simple procedure that people have been mastering for centuries.

If you would like to enjoy more of the freshness of the cozonac (traditional Romanian pastry product) and stuffed cabbage rolls at the holidays. If you look nostalgically at the wilted strawberries in the fridge with which you wanted to decorate the cake. If only you wanted the cheese to last longer. If you run out of space in the freezer. If you're just tired of throwing away food...