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Articles August 2025

Vegetable cutting techniques for beginners: Julienne, Brunoise and others
Vegetable cutting techniques for beginners: Julienne, Brunoise and others

Even if you spend a lot of time in the kitchen or only cook occasionally, mastering a few vegetable cutting techniques influences not only the appearance of a dish but also its texture and flavor. A well-chosen cut means even cooking, faster preparation, and a result that looks impeccable on the plate. With a little practice and the right tools, any meal takes on that sophisticated touch, effortlessly.

Santoku or chef's knife? A comparative guide
Santoku or chef's knife? A comparative guide

Choosing the right knife can make all the difference in the kitchen. Two of the most popular options are the chef's knife and the Santoku knife. What exactly is a Santoku knife used for and how does it compare to the classic version? Read on to discover the differences, benefits and uses of each one so you can make the perfect choice for your kitchen!

Cooking with an air fryer: top 10 quick and healthy recipes
Cooking with an air fryer: top 10 quick and healthy recipes

Cooking with an airfryer has become increasingly popular in modern kitchens thanks to its fast and healthy way of preparing delicious meals. Without excess oil and with reduced cooking time, this appliance is ideal for those who want to eat a balanced diet without spending hours in the kitchen.