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Terrine dish with lid, produced by Emile Henry, size 19 × 12 cm, capacity 0.63 L, made of HR® ceramic.
This product is ideal for cooking Foie Gras. Very easy to use, the terrine dish comes with a press for extracting fat by pressing the food when preparing Foie Gras.
The HR® (High Resistance) ceramic developed in the Emile Henry laboratories withstands temperatures of up to 270 °C and distributes heat evenly over the entire surface of the dish. The enamel used to finish the dish protects it from scratches and chipping (you can cut directly into the dish without scratching the product), making it possible to wash it in the dishwasher.
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