La Lyonnaise

The frying pans in the "La Lyonnaise" range are traditional, like those that our grandmothers used to use.

Technical features

The steel used goes through a special heat treatment, acquiring the specific blue color. This treatment helps protect the frying pan from oxidation before use. This type of steel is of high quality and is recommended to be used on heat sources of lower intensity.

The steel thickness ranges between 1 to 1.5 mm and the heating time is very short. The steel is environmentally friendly and recyclable, PTFE-free, PFOA-free, chemical-free and is safe for environment.

Highly resistant and very long handles, made form steel strips or cast steel are well fastened  by riveting or welding. The French style of handle curving allows an optimal grip, without the hand getting tired, easy to handle at will.

Steel frying pans are perfect for frying and browning (steaks, omelettes, pancakes...). They can be used at a semi-professional level and only for home use. 

Tips for usage

Heat the frying pan well before using it. After you have finished cooking, do not leave the food in the frying pan.

Treatment by lubrication with oil and heating 

A good steel frying pan is one that has been treated by lubricating with oil and then heated, which has become black after being used several times. Then you can cook, lubricating the pan in advance, with a little fat (oil).

Care

To make sure that the frying pan pan retains its qualities and to avoid oxidation, clean the frying pan pan with hot water, without liquid dishwashing detergent and then dry it quickly with paper kitchen towels. You can lubricate the frying pan with a little oil and store it in a dry place.