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Gyuto knife, steel, 20 cm, "Katana Saya" - Grunwerg Gyuto knife, steel, 20 cm, "Katana Saya" - Grunwerg Gyuto knife, steel, 20 cm, "Katana Saya" - Grunwerg

Gyuto knife, steel, 20 cm, "Katana Saya" - Grunwerg

Code: KSO04

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Available: In stock. Delivery in 2-5 days.
  • Free shipping
Price: €99.00
Product description

Gyuto knife from Grunwerg, blade length 20 cm, made from high quality VG-10 Damascus steel, forged in 67 layers.

Gyuto is a multifunctional kitchen knife, similar in function and shape to a western chef's knife. The main difference in this type of knife is the tip, ideal for slicing fish. It can be used to prepare traditional Japanese recipes such as sashimi and sushi.

The natural olive wood handle provides stability and balance during use.

Can only be cleaned by manual washing.

Characteristics
Code KSO04
Brand Grunwerg
Range Grunwerg Japanese knives
Category Chef's knife
Dimensions (cm) 20
Material Steel
Type Chef's knife

Note: While we make every effort to ensure the accuracy of the information presented, inaccuracies may occur. The images are for informational purposes only and the specifications, design or packaging of the products are subject to change by the manufacturer without prior notice.

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